At Monterosa we produce high quality olive oil from the town of Moncarapacho, in the East of Algarve. Our extra virgin olive oil comes from 15 hectares of olive groves situated just outside the town.
We pick the olives by hand in the end of the summer and take them directly to our mill. There, they are ground to a paste in a granite stone mill, which dates back to Roman times.
The fresh oil is extracted using state of the art equipment, filtered and stored in stainless steel vats until it is bottled.
The result is an olive oil of the highest quality – Monterosa Extra Virgin Olive Oil.
All our Olive Oils are produced following a certified best practices system that assures respect for the environment and the consumer.
