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Paneolio di Peter Pan

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Paneolio - Verona - Wine and Olive oil Tasting - The Good Gourmet
Balsamic Vinegar Producer, Balsamic Vinegar Tasting, Event Organizer, Olive Oil Producer, Olive Oil Tasting, Wine Producer, and Wine Tasting

Wines

Grape Types

Glera, Lambrusco, Merlot, and Ribolla Gialla

Appellations

Prosecco DOC and Ribolla Gialla Friuli DOC

Wine Price

14 – 18€

Cultivated Surface

4

Hectars

Production Volume

5.000

Bottles

Vineyard Age

5

Years

Olive Oil

Olive Types

Bianchera, Casaliva, Coratina, Frantoio, Grignano, Itrana, Leccino, Maurino, Nostrana di Brisighella, and Pendolino

Type

Different monovarietal and blend

Extraction

Cold pressed

Organic

Cultivated Surface

16

Hectars

Production Volume

8.000

Litres

Paneolio - Verona - Olive Oil Tasting - The Good Gourmet

Our Story

Azienda Agricola Paneolio is located in Valpolicella, close to Verona. It is the olive grove of the Pan family, who have dedicated themselves to quality and sustainability in the production of olive oil. For over 20 years, the Azienda founded by the owner Peter Pan, has been producing olive oil and sparkling wine of exceptional quality, with a passion that has been passed down through the generations.

The Pan family has been passionate about high-quality food for over 100 years. The two youngest generations of the family are now passionately pursuing new paths in olive growing. In doing so, they remain true to the Pan family’s belief in combining tradition, innovation and truly sustainable methods.

A tree can be recognised by its fruit, so they say. Thus, for us a healthy tree is the origin and basis of an excellent olive oil. We grow varieties that harmonise with the location and cultivate our olive grove according to the gentle principles of biodynamic agriculture. From the fruits that grow from this careful cultivation, we obtain the best possible olive oil using the latest technological methods: with regular checks on the degree of ripeness, we determine the optimal time for harvesting and within a few days we carry out the harvest by hand. The chilled olives are processed into olive oil at controlled low temperatures in a protective atmosphere. And because all the work is done directly on the farm, it takes only two hours from harvesting the olives to bottling the oil.

We are excited to share our passion for olive oil and sustainable agriculture and show you Peter Pan’s olive farm.

Paneolio - Verona - Italy - Wine and olive oil tourism - The Good Gourmet

We Speak:

English, German, and Italian

Group Size:

1 – 20

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