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Tenuta il Cicalino

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Tenuta Il Cicalino - Olive Oil Producer - Tuscany - The Good Gourmet
Accommodation, Cooking Classes, Event Organizer, Olive Oil Producer, Olive Oil Tasting, and Restaurant

Olive Oil

Olive Types

Arbequina, Frantoio, and Leccino

Type

IGP Toscana (Blend Frantoio and Leccino); Italiano (Arbequina)

Extraction

Cold pressed

Organic

Cultivated Surface

52

Hectars

Production Volume

20.000

Litres

Accommodation

Type

Farm House

Rooms/Apartments

31

Swimming Pool

Parking

Restaurant

Other activities

cooking classes,
yoga retreats
e-/MTB retreats and tours ,
trekking and jogging tours and guide
swimming pools
wellness area with sauna and whirlpool

Restaurant

Cuisine

Specialty

Restaurant Type

Event Organizer

Price Range

Capacity

Places

Our Story

The Vecchioni family originally came from Pisa and was one of the branches of the Counts of Piombino family. Around the beginning of the 19th century, the family moved to Gerfalco and soon became one of the most distinguished families in the area.
In about 1915, at the time of the First World War, the family Vecchioni, bought a house in Massa Marittima and two farms, ‘Il Tesorino’ at Follonica and ‘Il Cicalino’ at Massa. After 3 generations Federico Vecchioni, decided to take over the business and bring ‘Il Cicalino’ back to life, renewing the houses and planting olive trees and a vineyard producing extra virgin olive oil and wine. As they say, the rest is history.

We Speak:

English, French, German, and Italian

Group Size:

3 – 40

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