Querciamatta Estate was born in 2018. A place abandoned for more than 20 years, found and reinvented. The project includes wine, oil, events and widespread hospitality, with a strong characterization of art combined with the rural world.
Our area is devoted to growing olives, but has no known terroir for wine. Our challenge is to produce right here, in an unfamiliar terrain, a wine that tells the story of Querciamatta Estate, and we accepted it wholeheartedly!
The entire project intends to have a strong sustainable connotation, starting with organic farming, to respect the environment around us as much as possible, as close as possible to the traditional system but with an innovative spirit.
Restoring the organic dynamism of this land will be our goal and our greatest satisfaction.