Gourmet Recipes

Swiss Älplermagronen – Vegan Version

Rating 4.8 / 5. Votes: 6

No votes so far! Be the first to rate this post.

Cooking time: 30 min
Meal: Dinner, Lunch
Level: Easy
Preparation time: Less than 15 min
Cuisine: Swiss
Wine Pairing: White wine
Alplermagronen - Vegan Version - Diana Bazzocco - The Good Gourmet


for 4 people
  • 2 onions
  • 2 tbsp sunflower oil
  • 600 gr potatoes peeled, cut into cubes.
  • 250 gr of pasta (älplermagronen)
  • 2.5 dl vegan cream
  • 4.0 dl vegan stock
  • 2 bay leaves
  • sugar
  • salt
  • pepper
  • nutmeg
  • chili


  1. boil the cream and the vegan bouillon with laurel, salt and nutmeg.
  2. add potatoes and pasta and cook until potatoes are tender and pasta is cooked
  3. cut the onions into thin slices
  4. fry them slowly with sunflower oil.
  5. season with sugar and salt as well as pepper and chili
  6. arrange the potatoes and pasta on a plate
  7. sprinkle with the fried onion and serve

Full Access to Premium Content

The best of what The Good Gourmet has to offer