Gourmet Recipes

Tuscan Soup

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Preparation time: Less than 30 min
Cuisine: Italian
Meal: Lunch
Wine Pairing: Red wine
Dish: Soup
Colonna - Rose of Mary oil - Tuscan Soup recipe


for 2 people
  • 1 celery
  • 2 carrots
  • 1 onion
  • 1 potato
  • 1 bunch of black cabbage
  • 100 g /3.52 oz white beans
  • 50 g/1.76 oz tomato sauce
  • 1-2 leaves laurel
  • thyme to taste
  • 80 ml/2.7 oz Rose of Mary oil
  • salt to taste
  • 80 ml/2.7 oz Classic extra virgin olive oil


  1. Soak the white beans for 8 hours, boil and cook them for 2 hours.
  2. Finely chop the carrot, onion and celery.
  3. Place them in a pan with Classic extra virgin olive oil and brown.
  4. Clean and cut the black cabbage: the lower part into smaller pieces, while the upper one into larger ones as it’s more tender.
  5. Cut the potato into small cubes and let them brown, cover with broth.
  6. When partially cooked add the white beans, the tomato sauce and herbs.
  7. Let it bake for at least 30 minutes until creamy.
  8. Season with salt and serve the soup with a drizzle of Rose of Mary oil and small fried bread croutons.