Cajun Seafood Pasta - Chef Philip Abbott, Owner, Terra Spice Co.

Chef Abbott puts together another great entree with one of our special spice blends.

Ingredients:

3/4 lb. pasta cooked al dente
1 lb. shrimp, peeled and deveined
2 tbsp The Good Gourmet Cajun Seafood Seasoning
1 tbsp olive oil
1 small red onion, julienned
1 red bell pepper, julienned
1 cup sliced mushrooms
2 cloves garlic, chopped
1 tomato seeded and chopped
1 tbsp canola oil
1/2 cup white wine
1 cup heavy cream
1/4 cup freshly grated parmesan cheese
1/2 tsp fresh lemon juice

Boil pasta until it is al dente, drain and add a little olive oil to keep it from sticking and reserve.

Heat a large saute pan over medium high heat.  Add 1 tbsp canola lil to heated pan followed by shrimp and the Cajun Seafood seasoning.  Saute shrimp until just pink.  Remove from pan.  Add another tbsp canola oil to the pan along with the vegetables and another tbsp of Cajun Seafood Seasoning.  Saute until tender.  Add white wine to deglaze pan and reduce liquid by half.

Add heavy cream and reduce again.  Add the reserved pasta and shrimp and heat through.  Serve with lemon juice and grated parmesan cheese.  Serves 4

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