Cheez-It Crunchy Chicken - Chef Kip Peters, Executive Chef, South Bend Country Club

Cheez-It crackers and canned soup in a gourmet dish?  You bet and it's very tasty dish and easy to make.  Perfect for the gourmet cook in a hurry.  Here's how Chef Peters does it.

Ingredients:

6 6oz. boneless, skinless chicken breasts
8 oz. Cheez-It crackers, crushed
6 oz. margarine
1 tbsp. poppy seeds
1 can cream of chicken soup
8 oz. sour cream

Precook chicken breasts by boiling, pan searing or grilling.  Place cooked breasts in a baking pan sprayed with cooking spray.

Preheat oven to 350 degrees.

Mix soup and sour cream together, cover chicken breasts with the mixture.  Mix crackers, margarine and poppy seeds together and sprinkle on the chicken.

Bake for about 20 minutes.  Serves 6.

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