Ginger Wasabi Dipping Sauce - Judy Shertzer, The Good Gourmet Cooking School Manager

By combining some of the ingredients available at the Good Gourmet with some of your pantry items, it is often easy to make some outstanding sauces very quickly.  Here Judy Shertzer shows us how by using a wonderful Ginger Wasabi sauce from Robert Rothschild.  This sauce was served as a dipping sauce for crab cakes at the "Fat Tuesday" cooking class.

Ingredients:

3 tbsp. Robert Rothschild Ginger Wasabi Sauce
8 tbsp. mayonnaise 
juice of 1/2 a lemon.

Just mix ingredients together in a small bowl.  If you prefer a thinner sauce, just dilute with some water.  Quick, easy and very tasty.

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