Jubilee Sauce - Chef Eileen Quinn

As tasty as it is fast and simple. Use peach/pineapple or apricot/pinepple preserves if you prefer.

2 12 oz. jars Smuckers pineapple preserves
1 10 oz. jar Smuckers apple jelly.
5 oz. Kraft Creamy Horseradish
2 oz. Coleman's dry mustard

Mix thoroughly and refrigerate. Serve over cream cheese or serve with ham pork or beef.