Rosemary Garlic Potatoes - Chef Kip Peters, Executive Chef, South Bend Country Club

The secret to this dish according to Chef Peters is the use of Yukon gold potatoes.  If you can find them, you'll get the best from this recipe.

Ingredients:

3 lbs. Yukon Gold potatoes
4 sprigs fresh rosemary
6 cloves garlic chopped
1/4 cup olive oil
1 tbsp paprika
salt and pepper

Preheat oven to 350 degrees.  Quarter potatoes and place them on a sheet pan.  Season with rosemary, garlic, paprika, olive oil, salt and pepper.  Mix well with your hands right on the sheet pan.  Bake 20 minutes or until potatoes pierce easily with a fork.  Yields 12 4 oz. servings.

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