A bright, red, ruby color, the bouquet is compact and intense with notes of black currant, black cherry and cocoa. Complex and firm to the taste, balanced and tannic to the right point, harmonious, hot, alcoholic, well supported by its freshness and a slight minerality.
Ideal with hearty main dishes, red meat and game, aged cheese and cured meats.
To be served at 16-18°C.
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