Gourmet Recipes
Interpretation of a caprese tomato mozzarella salad
Ingredients
for 4 people
For the bread praline:
- 1 half a ciabatta bread (already baked)
- 100 g breadcrumbs
- a little sparkling water
- 2 tbsp olive oil
- 1 pinch of salt
- 1 pinch of sugar
- finely grated Parmesan
- fresh parsley
- fresh oregano
- fresh basil
- 245 g mozzarella
- 250 gr. Mascarpone
- salt
- pepper
- 1 clove of garlic
- a pinch of sugar
- rocket
- cherry tomatoes
- coarse sea salt
- fresh rosemary
Instructions
For the “mozzarella mousse”:
- Put the mozzarella balls with the mascarpone in a bowl.
- Finely chop the garlic and add.
- Puree the whole thing with a hand blender as finely as possible (add a dash of milk if you like)
- Season the mixture with salt, pepper and a little sugar.
For the bread praline:
- Cut the ciabatta (preferably a bit stale) into cubes.
- Finely chop the parsley, basil and oregano and add them.
- Soak the bread with water and olive oil.
- When the bread is soft enough and you can knead it without problems, season with grated Parmesan, salt, pepper and sugar.
- Add the breadcrumbs and knead again.
- Bring the mixture into the desired shape and fry on all sides in a pan with olive oil.
- Wash the tomatoes and rocket and arrange
