Gourmet Recipes

Linguine with Ricotta

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Preparation time: Less than 15 min
Level: Easy
Cuisine: Italian
Meal: Lunch, Dinner
Wine Pairing: White wine, Rosé wine
Colonna -CLASSIC Extra Virgin Olive Oil -Linguine with ricotta cheese-recipe


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for 2 people
  • 250 gr of fresh ricotta 1 bunch of aromatic herbs (sage, basil, rosemary, mint, etc.)
  • 2 tbsps of Classic extra virgin olive oil
  • 200 g linguine pasta
  • 1 tbsp of desalted capers
  • 1 pinch of fleur de sel


  1. Cook the linguine in abundant salted water and drain al dente.
  2. In a bowl, add the Classic extra virgin olive oil and the well-drained ricotta.
  3. Add chopped aromatic herbs and coarsely chopped or whole capers.
  4. Season the pasta with the ricotta cream.
  5. Serve both cold and hot.

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