Produced from the varieties grown on the estate: Frantoio, Peranzana, Leccino, Ascolana, Coratina, Cima Di Melfi, Fs17, Nocellara del Belice, Maiatica, Kalamata and other experimental varieties that combine to create a harmonious blend, balanced between bitter and spicy tones. Yellow-green oil with an aftertaste of ripe tomato and artichoke.
Linguine with ricotta cheese and Classic extra virgin olive oil
Rolls of cabbage with ground beef in Tulsi oil
Tuscan soup with Rose of Mary oil
Bean puree and fresh cherry tomatoes with grilled marinated shrimp in Granverde oil
Caponata with vegetables, stracciatella cheese, crunchy croutons, and Itrana olives
Veal strips (straccetti) with Rose of Mary oil
Red lentils soup with Tulsi oil