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Rice Cake

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Preparation time: Less than 30 min
Meal: Brunch, Lunch
Level: Easy
Cuisine: Italian
Granverde Rice Cake recipe - Colonna

Ingredients

for 2 people
  • 150 g Carnaroli rice
  • 1 tbsp Parmesan cheese
  • 1 tsp saffron
  • salt
  • aromatic herbs
  • Granverde oil
  • 1 anchovy fillet (optional)

Instructions

  1. Toast the rice, when the grains are hot pour boiling water and start cooking.
  2. When half cooked add the saffron melted in a little water.
  3. Shrink the rice more than expected and whisk with Granverde oil and Parmesan
    cheese.
  4. Place in a pan and let it cool in the fridge.
  5. Make rice disks with a bowl and compact them with a spoon.
  6. Heat a non-stick pan and toast the rice on both sides.
  7. Serve warm adding the anchovy fillet in the center, the aromatic herbs, the Parmesan flakes and a drizzle of Granverde oil.
Colonna Chef

Colonna Chef

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