Gourmet Recipes

Straccetti – Veal Strips

Colonna - Veal Strips recipe with rosemary infused olive oil


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for 2 people


  1. Blend the parsley with an ice cube, Classic extra virgin olive oil and salt, to obtain the parsley sauce .
  2. Keep aside.
  3. Quickly toss the strips of veal (straccetti) in a hot pan for 30 seconds with a drizzle of Classic extra virgin olive oil, salt and pepper.
  4. Season them with Rose of Mary oil and serve with the parsley sauce and the herbs.

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