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Preparation time: Less than 15 min
Wine Pairing: Champagne, White wine
Dish: Dessert
Level: Easy
Cuisine: Italian
Diet: Vegetarian
Ingredients
for 4 people
- 2 egg yolks
- 70 g sugar
- 100 g mascarpone
- 250 g very cold whole liquid cream
- 12 spoon cookies
- 25 cl passion juice
- passion fruit
Instructions
- Put the juice in a salad bowl, soak the cookies, and place them on the bottom of the serving bowls.
- Combine the egg yolks and sugar in a cold bowl, add the mascarpone and cream.
- Assemble with a hand mixer.
- Pour the mascarpone cream.
- Place in the fridge for at least 2 hours.
- When ready to serve, decorate with a half passion fruit.
Thomas Robert
I'm Thomas, I'm 29 years old, and I'm from Brittany in France. Since 3 years, I work as a chef in a small paradise in the French Caribbean island of Martinique. Find me on Instagram: @thomas.chef972
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