- Put the juice in a salad bowl, soak the cookies, and place them on the bottom of the serving bowls.
- Combine the egg yolks and sugar in a cold bowl, add the mascarpone and cream.
- Assemble with a hand mixer.
- Pour the mascarpone cream.
- Place in the fridge for at least 2 hours.
- When ready to serve, decorate with a half passion fruit.