Olive Oil Tasting and Pairing
Discover our olive oils, learn how to better enjoy them, and find suggestion about how to use them to enhance the taste of your home made recipes.
LESVION is an extra organic virgin olive oil which is produced inside the olive groves of the Giakalis family from organically cultivated 65% Kolovi and 35% Adramitini olives.
Kolovi and Adramitini are the two olive tree varieties of Greece, and more specifically, the beautiful island of Lesbos.
The olive trees are situated on the hillsides of the mountainous estate of the Giakali family, with the wide system of their roots pervading through the rocky grounds, transferring in this way the important nutritional components and the various flavors from neighboring self-grown, wild trees directly to the nut of the olive, providing it with a unique extra olive oil, “a liquid made of gold”.
LESVION is characterized by the excellent balance of its fruity taste with the characteristic feeling of bitterness, the burn from the notes of pepper, and its distinct aromatic character.
Characteristic aftertaste of green tomato leaves. Acidity less than 0.4%.
Use it for fresh cold salads, baked fish and vegetables, during serving, to enjoy its unique aroma and flavor.