This balsamic vinegar is based on an unique recipe that finds its happy marriage in both sweet and savory dishes.
At sight it is dense, bright brown in color. On the nose a complex, intense, pleasant aroma with fruity and woody notes. On the palate a harmonious, round, balanced and persistent taste.
Use it with salads, raw and cooked vegetables, grilled meats, cheeses, boiled and roasted meats, fish, fruit salad, strawberries, yogurt, ice cream.
Ingredients: Cooked grape must, Wine vinegar
Appearance: Dark, Intense, Dense
Flavour: Balanced, sweet and sour
Aroma: Slightly acetic