diNotte - Extra Virgin Olive Oil, 250ml

An Extra Virgin Olive Oil from olives harvested at night to prevent the oxidation processes that can damage the quality of the oil.


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Frantoio Presciuttini - Extra Virgin Olive Oil -PrizesFrantoio Presciuttini - Extra Virgin Olive Oil - diNotte - Prize


Because by harvesting the olives at night, in the absence of sunlight, the oxidation processes are not activated. They are particularly harmful for the Extra Virgin Olive Oil. The lower temperatures do not trigger fermentation processes and contribute to maintaining the best quality of the final product. “…diNotte®” because during the night I have the possibility to bring the olives to the Oil Mill faster and, without waiting, to be able to start them immediately for processing, in this way also the extraction is not conditioned by the harmful oxidative processes deriving from the sunlight.

The EVO oil “…diNotte®” is a real object of desire and is aimed at a very demanding and sophisticated public, which appreciates unique and unrepeatable products.

It has a strong character, with a slightly bitter flavor, ideal to accompany refined dishes without overwhelming the taste of the dish. The early harvest also gives it a pungent after taste that makes this Oil EVO interesting and harmonious as a whole. Made entirely from the Caninese Cultivar.

Bouquet: medium fruity, herbaceous net of olive, with soft notes of artichoke, green grass and chicory.

Taste: clean, herbaceous, opens with a bitter sensation followed after 20 seconds by a pleasant and very persistent pungent note.

This product won the honorable mention in the gift sector in the competition “Le Forme dell’Olio” of the magazine Olio Officina.


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