In Castiglione Falletto, in the heart of the Barolo region, the Monchiero family embarked on their wine journey in the 50s through the work of the brothers Remo and Maggiorino, who lived in La Morra at that time. First they only sold grapes, then they decided to make wine themselves. And so the journey continued, until in the 70s the wine was drawn into bottles and placed on the market.
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