- Wash and remove the central ribs from the cabbage leaves, boil them in plenty salted water. Once softened, let them cool in iced water and dry well.
- Mince the celery with the carrot and onion, pour a drizzle of Classic extra virgin olive oil in a pan and sauté the chopped vegetables together with the minced meat, salt and pepper.
- Deglaze with white wine and cook for about ten minutes. Once ready, let it cool and add the cheese and the egg.
- Fill each cabbage leaf with part of prepared mixture and wrap them around themselves in small bundles.
- Add more Parmesan and a drizzle of Classic extra virgin olive oil.
- Bake in a static oven at 180º until golden brown and, season with Tulsi oil before serving.
Ingredients
for 2 people
- 9 cabbage leaves
- 300 g ground beef
- One stick of celery
- 1/2 onion
- 1 carrot
- 1 glass of white wine
- 1 egg
- Tulsi oil to taste
- 80 g grated Parmesan
- Classic extra virgin olive oil to taste
- Salt and pepper to taste