Molensis extra virgin olive oil, 250 ml

Medium fruity with hints of grass and artichoke, well balanced between bitterness and pungency.

16.6

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Superior category olive oil obtained directly from olives and solely by mechanical means. Oil extracted in Italy from olives grown in Italy. A selection of our three best varieties: medium fruity with hints of grass and artichoke; well balanced between bitterness and pungency. A special oil for gourmets and connoisseurs.

Food recipes:

Saffron potato velvet sauce with salmon, pistachio, and Molensis extra virgin olive oil

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