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Preparation time: Less than 60 min
Cuisine: East European
Level: Intermediate
Dish: Main course
Wine Pairing: Red wine
Diet: Regular Diet
Ingredients
for 2 people
- 9 cabbage leaves
- 300 g ground beef
- One stick of celery
- 1/2 onion
- 1 carrot
- 1 glass of white wine
- 1 egg
- Tulsi oil to taste
- 80 g grated Parmesan
- Classic extra virgin olive oil to taste
- Salt and pepper to taste
Instructions
- Wash and remove the central ribs from the cabbage leaves, boil them in plenty salted water. Once softened, let them cool in iced water and dry well.
- Mince the celery with the carrot and onion, pour a drizzle of Classic extra virgin olive oil in a pan and sauté the chopped vegetables together with the minced meat, salt and pepper.
- Deglaze with white wine and cook for about ten minutes. Once ready, let it cool and add the cheese and the egg.
- Fill each cabbage leaf with part of prepared mixture and wrap them around themselves in small bundles.
- Add more Parmesan and a drizzle of Classic extra virgin olive oil.
- Bake in a static oven at 180º until golden brown and, season with Tulsi oil before serving.
Colonna Chef
Extra virgin olive oil producers from Molise, Italy. Discover our recipes recommendations for our infused olive oils. You can find the infused olive oils on our online shop.
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