Tulsi basil citrus oil, 250ml

Extra virgin olive oil and fresh basil, grown on the estate from seeds of Ligurian basil

11.4

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Extra virgin olive oil and fresh basil, grown on the estate from seeds of Ligurian basil traditionally the tastiest variety. The leaves are crushed with the estate’s olives, which yield an oil with a gentle herby flavour. Ideal for bruschetta, grilled zucchini and aubergines, on summer pasta with fresh cherry tomatoes and buffalo mozzarella, on pasta with chick peas and pesto, pizza Margherita and also when baking pies.

Food recipes:

Rolls of cabbage with ground beef in Tulsi oil
Red lentils soup with Tulsi oil