Kir-Yianni
In 1997, Yiannis Boutaris has founded Ktima (Estate) Kir-Yianni. The previous Read more…
Cabernet Franc
Rejiji Wines Villany
Rejiji Wines is small organic winemaker in Villany, Hungary. We Read more…
Sturm
Wine Estate Sturm is located in Cormòns, Friuli Venezia Giulia Read more…
Paradise Rescued
Paradise Rescued was founded by Australian engineer entrepreneur and villager Read more…
Château Guibeau
Château Guibeau is a family vineyard for at 5 generations Read more…
Villa Cosmiana
Villa Cosmiana is the former Pisan estate of the Antinori Read more…
Edi Simčič Wine Estate
The family of Edi Simčič owns 12 hectares of vineyards Read more…
Château Gaubert
Juliette is a young grower, and winemaker in Saint-Emilion Grand Read more…
Domaine du Haut Montlong
Haut Montlong wine estate is a family business since 1925. Read more…
Palazzo Lodron
Palazzo Lodron has been in our family for more than Read more…
Planeta Ulmo Winery
Vineyards, olive groves and nature in its surprising beauty embrace Read more…
Château Cormeil-Figeac
Victor and Coraline are brother and sister and the 4th Read more…
Monte del Frà
Monte del Frà winery was founded in 1958 by the Read more…
Cantina Altarocca
The Al Molino Gualtieri Organic Farm laying at the feet Read more…
Cellers AVGVSTVS FORVM
Because we are inheritors of a history that has not Read more…
Villa a Sesta
Azienda Agricola Tattoni Villa a Sesta Spa is located in Read more…
Tenuta Querciamatta
Querciamatta Estate was born in 2018. A place abandoned for Read more…
Bodegas HispanoSuizas
The power of believing in a dream. In 2005, three Read more…
Château Saint-Georges
The history of Saint-Georges goes back to the Gallo-Roman era Read more…
Badia di Morrona
Badia di Morrona, a historic estate located in Terricciola, in Read more…
Tenuta Campo al Signore
Luca and Valentina, originally from Rome but longtime residents in Read more…
Podere Conca 196
Everything started in Bolgheri when Silvia Cirri and Livio Aloisi Read more…
Château Chauvin
Château Chauvin, a Grand Cru Classé since 1955, has belonged Read more…
Cafaggio
The origins of the Cafaggio estate go back to a Read more…
Weingut Tenuta Peter Sölva
The winery Peter Sölva & Söhne is one of the Read more…
Marzocco di Poppiano
Our company is located in the Chianti Colli Fiorentini area, Read more…
Podere Capaccia
Majestically perched high on the hill above the Pesa River Read more…
Fattoria la Ripa
In 1495 La Ripa was part of the wedding dowry Read more…
Château Haut-Chaigneau
Bought in ruins in the 70s and rebuilt in the Read more…
Chateau Clarisse
Driven by the passion for wine and the taste for Read more…
Duemani Costa Toscana
The name Duemani /Two hands/ represents two hands from two Read more…
Il Roncal Wine&Resort
Back in 1986 young Roberto, wise oenologist from three generations Read more…
Giusti Wine
The emblem of the Giusti Wine project is the new, Read more…
Cabernet Franc is a variety of grape that is grown in France, Italy and the United States. It was created by crossing Cabernet Sauvignon with a grape called Colombard. It has a sweet flavor and dark red color.
Cabernet Franc has a strong, spicy flavor and aroma, with notes of black currants and berries. It pairs well with rich foods like game meats and aged cheeses, but it can also be enjoyed with lighter foods like poultry and fish dishes.
The best time to drink Cabernet Franc is when you’re looking for something bold and powerful, but still want to keep it simple—like a nice steak dinner or a bowl of soup!
This grape pairs well with spicy foods such as curry, sausages and other meats with a lot of fat content. It also goes well with sweet desserts such as ice cream, cheesecake or chocolate.