Brunello di Montalcino Riserva DOCG - Vigna Montosoli 2015

Sangiovese grosso, vinification in stainless steel vats for 20 days, 48 months aging in large Slavonia Stockinger barrels, aging in bottle for at least 6 months.


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Pairing Advice

Brunello di Montalcino Riserva perfectly combines with truffle or porcini mushroom pasta (tagliolini or pappardelle). Second courses such as stuffed meat, wild boar, beef, the sumptuous Fiorentina steak and beef with truffle filet.



Soil composition: medium clayey-sandy mixture rich in skeleton with outcrops of marl
Average altitude of the vineyards: 250/350 MASL
Density of plants per hectare: 4.500
Training system: unilateral cordon spurred
Grape varietals: Sangiovese grosso called “Brunello” in Montalcino
Harvest: Manual selection of the grapes in perforated boxes delicately discharged directly onto the vibrating table that allows the grapes to be dosed evenly, facilitating the staff who will go through the manual selection on the sorting table. 6 persons carefully check the grapes, so as to be able to remove unwanted components, such as spoiled, unripe grapes and bunches, leaves and foreign bodies before reaching the destemmer hopper.
Vinification: Intense extraction with frequent pumping over in the initial stages of fermentation, followed by long, quiescent maceration on the skins.
Accurate temperature control, the maximum of which is raised to 28 degrees Celsius and allowed to freely drop until racking.
Aging in wood: 48 months in Slavonian oak barrels selected by Stockinger
Bottle aging: at least six months in a conditioned room
Organoleptic Analysis:
COLOR: deep ruby red with garnet shade, limpid.
BOUQUET: Austere and enveloping, with hints of wood where it has matured well blended with the ethereal aroma; complex bouquet with ripe fruit.
FLAVOR: Imposing structure, of great thickness and volume, powerful but smooth tannins.
Service: At a temperature of 20 ° centigrade, in glasses created for Brunello di Montalcino wine.