Grappa di Brunello

Description

This is a smooth, harmonious grappa with a well-rounded, persistent flavor produced by distilling dregs of unpressed grapes in stills with indirect steam that make it possible to preserve the typical characteristics of the original
vineyard and the Sangiovese vine.

Soil composition: Tufaceous, argillaceous, very rich in skeleton material
Average altitude of the vineyards: 250 meters above sea level
Raw material: Dregs of Sangiovese grapes
Distillation: in stills with indirect steam
Alcoholic strength: approximately 42% Vol.
Organolectic characteristics: Limpid, transparent color, harmonious, penetrating fragrance with a wellrounded, persistent flavour
Method of Serving: It is advisable to serve it at room temperature. An excellent digestive at the end of a meal.