Cuvée Brut Réserve

Well balanced and with great aromatic complexity (this is a reserve wine), this wine is a unique creation from our House. Its rounded, yet elegant body, combines well with a tenderness of texture, making it a well-balanced, mature wine, with aromas of biscuit and grapefruit.

17.9

5000 in stock

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Tasting Notes and Pairing Advice

A champagne at all times. Also pleasant as an aperitif with small puff pastry appetizers, or as an accompaniment to dinner. It will sublimate a beautiful poultry or a white fish.

A real moment of indulgence, as well as a cheese platter.

To accompany your more gourmet moments, this cuvée exists with a higher dosage (Extra Dry or Demi sec).

 

Description

Blend: 45% Pinot Noir, 30% Chardonnay, 25% Pinot Meunier
Dosage: 9g/l
Fermentation: Malolactic
Terroir: Our vineyards are spread over four magnificent Crus on the Montagne de Reims: Sacy, Chamery, Ecueil and Villedommange, all classified under the prestigious, « Premier Cru ». We benefit from a terroir of clay-limestone soil, adding a great finesse to our wines. Our integrated approach to growing and production is both kind to the environment as well as suiting a wide organoleptic palette.
Vinification and aging: This Champagne, the signature wine of our House, is a perfect union between the 3 grape varieties. It consists of wine from the most recent harvest and 50% of reserve wines from previous harvests, all aged in our cellars. Our wines are first vinified and stored in thermo-regulated stainless-steel vats. They then spend between 3 and 4 years in our 17th Century vaulted cellars, where they are matured on the lees. This enables them to become rounded and reach their full aromatic potential.
Tasting: A pale golden hue, laced with fine bubbles testifies to the elegance of this wine. Well balanced and with great aromatic complexity, this wine is a unique creation from our House. Its rounded, yet elegant body, combines well with a tenderness of texture, making it a well-balanced, mature wine, with aromas of biscuit and grapefruit. The finish is one of light acidity combined with sensations of citrus blossom and minerals.
Serve: Recommended to serve between 8 and 10°C.