Cuvée Brut Rosé

Tasting Notes and Pairing Advice

A greedy moment. Appreciated at the end of lunch, it will also go perfectly with desserts made from red fruits.

You will enjoy it on a balmy summer evening, as an aperitif or as an accompaniment to grilled meats.

Description

Blend: 50% Pinot Noir, 10% Chardonnay, 25% Pinot Meunier, 15% Red wine (Pinot Noir and Pinot Meunier) from Champagne
Dosage: 9g/l
Fermentation: Malolactic
Terroir: Our vineyards are spread over four magnificent Crus on the Montagne de Reims: Sacy, Chamery, Ecueil and Villedommange, all classified under the prestigious, « Premier Cru ». We benefit from a terroir of clay-limestone soil, adding a great finesse to our wines. Our integrated approach to growing and production is both kind to the environment as well as suiting a wide organoleptic palette.
Vinification/Aging: This rosé champagne is a delicate blend of white wines and 15% of red wine, produced on our own premises. It is created from our finest Pinots: the red wine is obtained after careful maceration of the skins, before blending with the base white wine, resulting in a fresh and flavoursome wine. Our wines are vinified and aged in thermo-regulated stainless-steel vats. In order to become rounded and reach their full aromatic potential, aging on the lees is carried out in our 17th Century vaulted cellars for 3 years before disgorgement.
Tasting: This Champagne adds colour to your table! It is dressed in a beautiful deep pink, with copper highlights. It has both a fresh and open character, as well as having a great finesse. On the nose, one senses characteristics of mixed white flowers and gooseberry. A wine of pleasure and conviviality, perfect from aperitif to dessert, its freshness and fruitiness will enhance every occasion.
Serve: between 8 and 10°C.