Cuvée Brut de Chardonnay Nature - Blanc de Blancs Prestige

This champagne will seduce both amateurs and gastronomes alike! With a total absence of dosage, it fully expresses its personality by highlighting the aromas of its terroir.

19.9

1000 in stock

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Tasting Notes and Pairing Advice

A champagne for amateurs and gourmets. This Champagne in its raw state perfectly reveals the purity of an exceptional terroir. It will be appreciated, as an aperitif or with a beautiful seafood platter.

 

Description

Blend: 100% Chardonnay
Dosage: 0g/l
Fermentation: Malolactic
Terroir: Our very best parcels of Chardonnay, « le château », are located just beneath the Château de Sacy, and at « Les blancs pignons » on the terroir of Chamery. These specific vines benefit from optimal sun exposure (south-east) which guarantees perfect ripening. The chalky soil imparts a delicate minerality to the grapes. All our plots are managed under sustainable viticulture.
Vinification/Aging: Strictly sorted and selected Chardonnays are picked at optimal maturity, to offer a perfect balance to our wines, without any dosage of sugar being added during its production.
The pressing is carried out with the greatest care immediately after harvest is completed. During pressing, only the very best juice (« la cuvée »: 1st juice) is kept. It is this purest juice, rich in sugar and acids that give this wine a great finesse, with subtle aromas and a freshness in the mouth, which makes it perfect for aging.
Our wines are vinified and aged in thermo-regulated stainless-steel vats. The aging on the lees is carried out in our 17th Century vaulted cellars for 3 years before disgorgement.
Tasting: This Champagne will seduce both amateurs and gastronomes alike!
With a total absence of dosage, it fully expresses its personality by highlighting the aromas of its terroir.
This refined cuvée is characterised by its elegance and freshness, all set within a mineral background. Delicate aromas of fruit and white flowers make it a superb champagne aperitif. It perfectly accompanies a seafood platter (especially oysters), sushi or Carpaccio de St. Jacques.