Cuvée Brut Tradition

Tasting Notes and Pairing Advice

This subtle blend of 3 grape varieties offers lightness and fruitiness.

A perfect champagne as an aperitif or for a festive tasting. As an accompaniment to a family lunch, with white meat or a fish terrine. A champagne for sharing.

To accompany your more gourmet moments, this cuvee exists with a higher dosage (Extra Dry or Demi sec).

Description

Blend: 50% Pinot Noir, 25% Chardonnay, 25% Meunier
Dosage: Classique 9g/l, Extra Dry 16g/l, Half Dry 30g/l
Fermentation: Malolactic
Terroir: Our vineyards are spread over four magnificent Crus on the Montagne de Reims: Sacy, Chamery, Ecueil and Villedommange, all classified under the prestigious, « Premier Cru ». We benefit from a terroir of clay-limestone soil, adding a great finesse to our wines. Our integrated approach to growing and production is both kind to the environment as well as suiting a wide organoleptic palette.
Vinification/Aging: Light and fruity, this cuvee contains a subtle blend of 3 grape varieties. Our wines are vinified and aged in thermo-regulated stainless-steel vats. The aging is carried out on the lees in our 17th Century vaulted cellars for about 3 years before disgorgement.
Tasting: This wine announces itself with perfumes of citrus fruits, flowers, and biscuit with a mineral background. A balanced wine which is both fresh and seductive. A sure indication of the « know-how » of our House. In order to complement your gourmet experience, this wine also comes with a higher dosage (Extra Dry or Half Dry). These wines are characterized by a greater softness and roundness and they have a fresh finish.