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Hibiscus and Apple Balsamic Vinaigrette Heirloom Tomato Salad

Catherine Andreux

Interpretation of a caprese tomato mozzarella salad

Schubel Dubel

Macarons dessert with white chocolate filling and Baylis caramel sauce

Schubel Dubel

Goat cream cheese parfait with honey, fried brioche, baked lavender blossoms and green Reine Claude plum gel

Schubel Dubel

Beef Tartare

Marco Nardi

Clamps Linguine

Marco Nardi

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