Sangiovese grosso, vinification in stainless steel vats for 20 days, 30 months aging in large Slavonia Stockinger barrels, aging in bottle for at least 6 months.
Sangiovese grosso – vinification in stainless steel vats, a few hours of maceration on the skins for the Sangiovese bled with Brunello grapes from Vigna Montosoli.
Sangiovese grosso, vinification in stainless steel vats for 20 days, 8 months aging in large Slavonian Stockinger barrels, aging in bottle for 4 months.
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