Discover our wines and learn how to better taste them. Share them with friends and family, during a lunch, a dinner or to celebrate.
Sangiovese grosso, vinification in stainless steel vats for 20 days, 30 months aging in large Slavonia Stockinger barrels, aging in bottle for at least 6 months.
Sangiovese grosso, Merlot – vinification in stainless steel vats for 20 days; 10 months aging in large barrels, bottle aging for at least 6 months.
Sangiovese grosso – vinification in stainless steel vats, a few hours of maceration on the skins for the Sangiovese bled with Brunello grapes from Vigna Montosoli.
Sangiovese grosso, vinification in stainless steel vats for 20 days, 8 months aging in large Slavonian Stockinger barrels, aging in bottle for 4 months.
We bring you closer to extraordinary wines and food. We tell their stories and we allow you to discover and enjoy them from the comfort of your homes. We search for the best chefs and ask them to share their recipes with you. And, we also find the best gourmet restaurants: for the gourmets who don’t cook.
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