Wine Tasting Notes
Casanuova delle Cerbaie
Wine Tasting Notes
Discover our wines and learn how to better taste them. Share them with friends and family, during a lunch, a dinner or to celebrate.
Tasting Notes
Brunello di montalcino docg 2016
Sangiovese grosso, vinification in stainless steel vats for 20 days, 30 months aging in large Slavonia Stockinger barrels, aging in bottle for at least 6 months.
Tasting Notes
"Rivale" Toscana rosso IGT 2016
Sangiovese grosso, Merlot – vinification in stainless steel vats for 20 days; 10 months aging in large barrels, bottle aging for at least 6 months.
Tasting Notes
Rosato Toscana IGT 2019
Sangiovese grosso – vinification in stainless steel vats, a few hours of maceration on the skins for the Sangiovese bled with Brunello grapes from Vigna Montosoli.
Tasting Notes
Rosso di Montalcino DOC 2019
Sangiovese grosso, vinification in stainless steel vats for 20 days, 8 months aging in large Slavonian Stockinger barrels, aging in bottle for 4 months.
