Wine Tasting and Food Pairing

Champagne Hervieux-Dumez

Champagne Hervieux-Dumez - Tasting and Paring

Wine Tasting Notes and Food Pairing Advice

Discover our wines and learn how to better taste them. Share them with friends and family, during a lunch, a dinner or to celebrate.

Tasting Notes
cuvée Brut Tradition

This subtle blend of 3 grape varieties offers lightness and fruitiness.

A perfect champagne as an aperitif or for a festive tasting. As an accompaniment to a family lunch, with white meat or a fish terrine. A champagne for sharing.

To accompany your more gourmet moments, this cuvee exists with a higher dosage (Extra Dry or Demi sec).

Tasting Notes
Cuvée Brut réserve

A champagne at all times. Also pleasant as an aperitif with small puff pastry appetizers, or as an accompaniment to dinner. It will sublimate a beautiful poultry or a white fish.

A real moment of indulgence, as well as a cheese platter.

To accompany your more gourmet moments, this cuvée exists with a higher dosage (Extra Dry or Demi sec).

Tasting Notes
Cuvée Brut rosé

A greedy moment. Appreciated at the end of lunch, it will also go perfectly with desserts made from red fruits.

You will enjoy it on a balmy summer evening, as an aperitif or as an accompaniment to grilled meats.

Tasting Notes
Cuvée Brut de Chardonnay

Let yourself be enchanted by its delicately golden tint.

Its citrus or white flower notes will go wonderfully with the most delicate dishes, scallop carpaccio, sushi. Or simply to celebrate a unique moment with family or friends.

Tasting Notes
Cuvée Brut de Chardonnay Nature

A champagne for amateurs and gourmets.

This Champagne in its raw state perfectly reveals the purity of an exceptional terroir.

It will be appreciated, as an aperitif or with a beautiful seafood platter.

This refined champagne will go well with white meat and a light mushroom sauce. But also more powerful meats, such as game, or a recipe based on truffles.

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Champagne Hervieux-Dumez