Lazzeretti
Marco and Lucia are a brother and sister team that Read more…
Belvedere di San Leonino is located in open countryside, surrounded Read more…
The Sparapani Fratibianchi winery is situated in Cupramontana, one of Read more…
Welcome to Bellosguardo Wines, heavenly place close to Foreste Casentinesi Read more…
The Patrizia Cencioni Agricultural Company is family-run, managed by the Read more…
Surrounded by the hills of Chianti, “La Casa di Bricciano” Read more…
The agricultural winery ‘La Fonte’ situated a few kilometres from Read more…
The Fattoria Santo Stefano is a winery farm owned by Read more…
Luca and Valentina, originally from Rome but longtime residents in Read more…
The Borgese company is a typical farmhouse located one step Read more…
Our location is Podere Collalto (“Farm on a high hill”), Read more…
Sangiovese grapes are one of the most well-known and widely used grapes in Italy. They are often used to make wine, but they can also be eaten as a fruit or used in cooking.
Sangiovese grapes grow on vines that are usually dark red in color, with deep purple spots and a long, narrow shape. They are very aromatic, with aromas that include baked cherry, cocoa, candied orange peel, and cloves. The wines made from these grapes tend to have high acidity levels and low sugar content.
The best Sangiovese wines come from Tuscany’s regions of Montepulciano, Montalcino, and Chianti Classico. These wines have a rich ruby color with aromas of blackberry jam and vanilla cream. These wines are smooth on the palate and have an intense flavor profile that includes notes of ripe pear and citrus fruit.
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